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Order ahead for pickup — all pastry is made to order; most treats need 5 days · cakes 7
Tiny Sweet Market walk-ins — Fridays 9–4 · 8 Gateway Lane, Beverly
Closed Aug 23 – Sep 1 — order ahead now; we’re back baking Sep 2
Catch us at North Shore farmers markets all season long
order online custom order
Cape Ann · Beverly, MA

We are more than pastry.

Thoughtfully made pastries using organic ingredients, baked in small batches.

plan your wedding with pure pastry →

🌾 Gluten-Free🌱 Vegan🥛 Dairy-Free🥚 Egg-Free🫘 Soy-Free🥯 Sesame-Free🥥 Coconut-Free🥜 Peanut-Free🌰 Tree-Nut Free🌽 Corn Free🍯 Refined-Sugar Free
A note from our kitchen: all confections are lovingly baked in a kitchen that uses wheat, dairy, eggs, peanuts, coconut, sesame, corn & tree nuts.
The bakery

Find your craving.

Custom order

Pick a corner of the case and we'll open the shop right there. Most treats need five days, cakes seven — or catch what's fresh at the case today.

Why organic, small-batch matters

Baked the way it should be.

Organic and locally sourced wherever possible, made to order so nothing sits, and built around the guests other bakeries turn away — every dietary need, seriously.

11dietary needs covered — GF, vegan, dairy-free & more
15+North Shore shops & farms stock Pure Pastry
5 daysmade-to-order lead time — cakes need 7
Why organic is better

All confections are baked in a kitchen that uses wheat, dairy, eggs, peanuts, coconut, sesame, corn & tree nuts.

Wedding dessert table by Pure Pastry

The wedding edit

Allergy-friendly cakes and dessert tables your guests will talk about.

Plan your day
Pure Pastry at a farmers market — the season's new scone drop

Market season

Fresh pastry across the North Shore, all summer long.

See the circuit
Custom cakes & celebrations

Made with you, for your day.

Birthdays, showers, gluten-free everything, dessert tables for a hundred — tell us the occasion and we'll design it together.

How it works

  1. Tell us your vision.
    The occasion, the date, flavors you love, anything you've pinned.
  2. We design it together.
    Kim replies within 1–2 business days with ideas, flavors and a quote.
  3. Pick up something beautiful.
    Confirmed with a deposit; ready at the bakery on your day. Local delivery available.
Allergen-friendly is our specialty. Gluten-free, vegan and dairy-free cakes so good your guests won't know the difference.

Start your inquiry

The composer opens right here, wherever you are on the site — tell us the occasion, pick flavors from Kim's real menus, and send.

Call (978) 969-3728

Prefer a short note? Message the bakery — it reaches Kim the same way.

Weddings & events

From a first birthday to a 200-guest wedding.

Cakes and dessert tables designed around your story — your flavors, your florals, your date. Allergy-friendly weddings are our signature. Tastings by appointment at the bakery, and the pastry truck is available for on-site service.

Farmers markets

Fresh pastry, wherever you are.

All season long we bring the bakery to farmers markets across the North Shore and Greater Boston.

This season's market circuit

Salem Farmers MarketThursdays, starting June 11
Danvers Farmers Market3rd Friday each month, June–September
Roslindale Farmers MarketSaturdays, starting June 6
Ipswich — Middle Green at Hall-Haskell House36 South Main Street, Ipswich · seasonal
Please note: the bakery will be closed and off the market circuit the week of 8/23 – 9/1. Follow @kgpurepastry for week-by-week updates.
The Pure Pastry food truck

Looking for the truck?

Our little pastry truck has a page all its own — see where it's parked, browse the calendar, and bring it to your event.

Visit the food truck
The pure pastry food truck

The bakery, on wheels.

Our little truck lives in Beverly, MA and roams the North Shore with fresh pastry and good coffee — same small batches, same allergen-friendly care.

Cartoon illustration of the Pure Pastry food truck
right now
back in the kitchen

follow the map for this season's stops — or bring the truck to yours.

live now season stops home base

Tap a pin for dates & times — or see the for the full season.

Private events

Bring the bakery to your thing.

A pastry case on wheels, parked at your event — croissants, cookies, cake and hot coffee, with gluten-free and vegan guests covered as standard, not as an afterthought.

Frosted cake with fresh flowers
Weddingslate-night pastry and a coffee bar your guests will still be talking about.
Breakfast cookies
Corporate morningsthe parking-lot croissant run, handled — badges optional, coffee mandatory.
Decorated sugar cookies
School fairsallergen-aware treats the whole class can actually have.
Slices of layer cake
Block partiesbe the neighbor who shows up with 300 pastries.
25 – 300guests
north shore & greater bostonservice range
3+ weekslead time
alwaysallergen-friendly
Check your date

Is the truck free for yours?

  1. Tell us about your event — two minutes, right here.
  2. Menu & quote within 48 hours — built around your crowd.
  3. Reserve with a deposityour date is locked the moment it's paid.
(978) 969-3728

a deposit reserves your date and is applied to your final total.

Wholesale

Stock Pure Pastry in your shop.

We're a retail and wholesale bakery — our organic, small-batch pastry is already on the shelves of farm stands, cafés, caterers and specialty shops across the North Shore and beyond.

Where you'll find us today

The Corner ButcherBeverly, MA
The Local BeetBeverly, MA
A New Leaf261 Cabot St, Beverly, MA
Long Hill Garden572 Essex St, Beverly, MA
teaCAMILLADanvers, MA
Tendercrop FarmNewbury & Wenham, MA · Dover, NH
Appleton FarmsSouth Hamilton / Ipswich, MA
EssenManchester-by-the-Sea, MA
The Laughing GullManchester-by-the-Sea, MA
Stevens-Coolidge House & GardenNorth Andover, MA
Holden Filling StationPeabody, MA
Seaview FarmRockport, MA
Clark Farm MarketCarlisle, MA · opens in May
Intelligentsia CoffeeWatertown Coffeebar, Watertown, MA
TSH / Timothy Hopkins CateringEssex, MA
RoseadelasSalem, MA

Stockist availability can be seasonal — call ahead if you're making the trip for something specific.

Become a stockist

Tell us about your shop — Kim replies with the current line sheet and delivery days.

* required

(978) 969-3728
In the Pure Pastry kitchen — organic ingredients, mixed by hand
Our story

Naturally organic, made with care.

Pure Pastry's mission is to bake simple, practical and inspiring pastry. We are a unique retail and wholesale bakery that is organic, locally sourced and home grown — a small business dedicated to the integrity of our clients, our pastry, and the footprint we leave on this earth.

Owner and operator Kim Gregory is the heart and soul of Pure Pastry. Raised in Winthrop and rooted in the North Shore, Kim bakes naturally organic, handcrafted confections — and delights, with her creative flair, in exceptional pastry for guests with special dietary needs.

Let us help you enjoy the simple act of eating cake together.
Baked on a wildlife sanctuary

Our kitchen has monarchs, bats and fireflies for neighbors.

Our home base is a certified-organic property and protected wildlife sanctuary. We grow as much as we can right here — including the edible flowers tucked into our pastries — and what we don't grow is thoughtfully sourced from local farmers and trusted partners like the New Entry Sustainable Farming Project in Beverly.

🌼

Grown on site

Edible flowers and garden ingredients from our own certified-organic land.

🌊

Algae oil, not palm

We bake with algae oil wherever possible — heart-healthy, clean in flavor, and grown with far less land and water.

🦋

A protected home

Monarchs, bats and fireflies share the property — and shape how gently we work it.

Why Pure Pastry

Small hands, small batches, whole heart.

🌿

Organic & local

Locally sourced, organic ingredients whenever possible — many grown ourselves.

🤝

Small batch

Everything made to order and baked by hand, the way it should be.

🌍

Community first

Built around our neighbors, our makers, and Beverly's North Shore.

💛

Made with care

Dietary-restriction friendly. We bake to make people feel taken care of.

Where to find us

Visit the Tiny Sweet Market — or let us come to you.

The bakery & Tiny Sweet Market

8 Gateway Lane, Beverly, MA 01915
Off Exit 17, Route 128 — near Gordon College
Get directions →

  • Tiny Sweet Market walk-insFridays · 9:00 AM – 4:00 PM
  • Pre-order pickup · Tue – Fri9:00 AM – 4:45 PM
  • Roslindale Farmers MarketSaturdays · 9:00 AM – 1:30 PM
  • Salem Farmers MarketThursdays · starting June 11
  • Danvers Farmers Market3rd Friday of September
  • MondaysClosed
Made to order — most treats need 5 days · cakes 7 on all orders so we can create the pastry of your dreams.

Delivery & shipping

Local deliveryAvailable across the North Shore — arranged when the market is closed, and for weddings & events.
We can mail most of our pastriesAsk when ordering and we'll let you know what travels well.
Farmers markets & stockistsSee the market circuit and our stockists.
Prefer to talk it through? Call (978) 969-3728 or message the bakery.
Kind words
★ 100% recommend · 200+ reviews on Facebook★ 4.7 on WeddingWire★ Stocked at 15+ North Shore shops & farms
A Pure Pastry celebration spread
★★★★★
A wedding full of gluten-free, dairy-free and nut-free guests — and every one of them wanted to know where the pastries came from.
A North Shore couplevia WeddingWire

Enjoyed your treats? Leave us a Google review — it means the world to our small bakery.

Hand-piped custom cake

Design a custom cake

Flavor, filling, frosting — built with Kim, made for your day.

Start designing
Pure Pastry wholesale trays — pecan pie bars

Stock Pure Pastry

Standing weekly orders for cafés, farm stands and caterers.

Become a stockist
The journal

Stories from the bakery.

Market recaps, truck news, recipes and the occasional love letter to butter — from Kim's kitchen in Beverly.

Help center

How can we help?

Ordering & pickup
How far ahead should I order?
Everything is made to order, so please allow at least 5 business days — 7 for cakes. Custom cakes: 2–3 weeks is ideal. Weddings: 2–6 months, especially May–October. When a month's order book fills, ordering opens for the following month.
Do you deliver or ship?
Pickup at the bakery is standard, local North Shore delivery can be arranged, and we can mail most of our pastries — ask when you order and we'll tell you what travels well.
Dietary & allergens
Do you really do gluten-free and vegan?
It's our specialty — gluten-free, vegan, dairy-free, egg-free, soy-free, sesame-free, coconut-free, peanut-free, tree-nut-free, corn-free and refined-sugar-free options. Note: everything is baked in a kitchen that also uses wheat, dairy, eggs, peanuts, coconut, sesame, corn and tree nuts.
Where do your ingredients come from?
Our own certified-organic property (including the edible flowers), local farms and makers we know by name, and partners like the New Entry Sustainable Farming Project in Beverly. We use algae oil in place of traditional oils wherever possible.
Weddings & custom
Can I taste before I book a wedding cake?
Yes — tastings are by appointment at the bakery. Start an inquiry to set one up.
How far ahead should I book a custom cake?
Custom celebration cakes: 2–3 weeks is ideal. Weddings: 2–6 months, especially May–October. Start with the custom order page and Kim will confirm your date.
Wholesale & stockists
How does wholesale work?
We supply cafés, farm stands, caterers and specialty shops with standing weekly orders, seasonal ranges, and allergen-friendly lines. Send a wholesale inquiry above and Kim will follow up with the current line sheet.
Can I buy Pure Pastry near me without visiting Beverly?
Very possibly — we're stocked at farm stands, cafés and shops across the North Shore (see our stockists) and at farmers markets all season (see the circuit).
Food truck & markets
Where is the truck this week?
The food truck page has a map and a calendar of every stop this season. Join the truck list there to hear about new stops first.
How do I book the food truck?
Use the booking form — weddings, corporate mornings, school fairs and block parties, 25–300 guests, North Shore & Greater Boston. 3+ weeks lead time is recommended.
Your cart

Almost to the good part.

Everything is baked to order — please allow five business days for pickup, seven for cakes.

Subtotal (before tax & pickup details)$0.00
Continue shopping

Payments are handled securely by Stripe.

Checkout

Pickup & payment.

Choose where and when you’ll pick up, tell us who the order is for, then pay securely with Stripe.

Order confirmed

Thank you — it’s in the oven queue.

A confirmation email with your full receipt is on its way. Here are your order details for your records.

Get updates & save

$5 off your first order.

Market schedules, seasonal menus, and first dibs on monthly order slots. We never spam — stop anytime.

* required

Gift cards

Give the gift of cake.

Good for anything we bake — everyday pastry, custom cakes, even wedding deposits. Any amount.

(978) 969-3728
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